Shrimp Cocktail - cooking recipe

Ingredients

1 lb. green shrimp, cleaned and cooked
1/2 c. chili sauce
1/2 tsp. prepared horseradish
1/4 tsp. Worcestershire sauce
1/4 tsp. lemon juice
1/3 c. finely diced celery
heart leaves of lettuce

Preparation

Chill cooked, cleaned shrimp thoroughly.
Combine remaining ingredients except lettuce and mix with shrimp.
Serve in small sherbet glasses or cups lined with heart leaves of lettuce.
Makes 5 servings.