Hot Chicken Salad - cooking recipe

Ingredients

2 1/2 c. diced, cooked boneless chicken
1 c. sliced mushrooms
1/2 c. chopped celery
1/2 c. chopped onions
1 Tbsp. lemon juice
1/2 tsp. black pepper
3/4 c. mayonnaise
1 can chicken soup
2 c. cooked rice

Preparation

Combine the first 6 ingredients.
Blend mayonnaise and soup and add to chicken mixture.
Layer rice in casserole dish. Top with chicken mixture.