Pasta Salad - cooking recipe

Ingredients

1/4 c. onion, minced
3/4 c. olive oil
1/4 c. red wine vinegar
3 Tbsp. grated Parmesan cheese
salt and pepper to taste
1/2 lb. corkscrew pasta, cooked and drained
2 c. broccoli, cooked and drained
1 c. red pepper, diced
8 oz. Mozzarella cheese, diced

Preparation

Combine first 5 ingredients; can also use Italian Free dressing.