Swiss Vegetable Medley - cooking recipe

Ingredients

1 (16 oz.) bag mixed vegetable medley, thawed and drained
1 can cream of mushroom soup
1 c. shredded Swiss cheese
1/3 c. sour cream
salt and pepper to taste
1 (2.8 oz.) can French fried onions

Preparation

Put vegetables in a casserole dish.
Combine soup, 1/2 cup cheese, sour cream, pepper and 1/2 of the can of French fried onions.
Pour this over the vegetables.
Bake, covered, at 350\u00b0 for 30 minutes.
Top with remaining cheese and onions.
Bake, uncovered, for 5 more minutes.