Marinated Fruit - cooking recipe

Ingredients

4 bananas, sliced (in bottom of bowl)
1 (16 oz.) can peaches
1 (16 oz.) can pears
1 (16 oz.) can pineapple tidbits
strawberries
1 jar maraschino cherries, drained (add last)
1 1/2 tsp. Tang
1 pkg. instant vanilla pudding

Preparation

Drain fruit well and conserve juices.
To juices add Tang and vanilla pudding.
Mix well and pour over fruit, keeping bananas on bottom until mixed for serving.