Zeytinyagli Yaprak Sarmasi(Stuffed Grape Leaves) - cooking recipe

Ingredients

2 1/2 c. rice
1/2 lb. grape leaves
4 medium onions
1/2 sprig dill
1 dessertspoon sugar
1 Tbsp. currants
salt, black pepper and mixed spices
1 c. olive oil
1/2 bunch parsley
1/2 sprig mint or 1 Tbsp. dried mint
1 Tbsp. pine nuts

Preparation

The filling can also be used for stuffing green peppers, eggplants, cabbages and tomatoes.