Toffee Candy - cooking recipe

Ingredients

1 c. butter
1 1/3 c. sugar
1 Tbsp. light corn syrup
3 Tbsp. water
1 c. salted, diced almonds
12 Hershey chocolate bars
finely chopped pecans

Preparation

Cook butter, sugar, corn syrup and water to a hard boil (300\u00b0).
Spread into
greased
pan.
Melt
6 chocolate bars on top.
Sprinkle
with
finely chopped pecans.
After the chocolate hardens, turn
candy
over onto wax paper.\tMelt 6 chocolate bars and
spread
on candy.
Sprinkle with finely chopped pecans. Break into bite-size pieces.