Chicken Tetrazzini - cooking recipe

Ingredients

1 large fryer
1 small onion
1 bell pepper
2 cans mushroom soup
1 c. pimentos
1/2 box spaghetti
1/2 c. grated cheese
1 stick margarine
1/2 c. bread crumbs

Preparation

Boil fryer until tender.
Cool broth.
Remove bones and cut chicken in small pieces.
Chop onion and pepper; saute in margarine until tender.
Heat mushroom soup diluted with 1 can of water.
Cook spaghetti in chicken broth.