Chili For A Crowd - cooking recipe

Ingredients

6 lb. ground beef
1 Tbsp. seasoned salt
4 large onions, chopped
4 medium green peppers, chopped
3 (2 lb.) jars spaghetti sauce
1 tsp. oregano
1 Tbsp. chili powder
6 (1 lb.) cans red kidney beans

Preparation

Season beef with salt and brown in 10-quart kettle.
Add onions and green peppers; cook until tender, but not brown.
Add remaining ingredients except the kidney beans.
Cover and simmer for 2 hours, stirring occasionally.
Add water if needed for desired consistency or add more sauce.
One-half hour before this is done, add kidney beans.
Serve hot with bread and a salad.