Grandma'S Easy Gourmet Stew - cooking recipe

Ingredients

3 lb. stew beef
2 cans cream of mushroom soup
1 envelope dehydrated onion soup

Preparation

Don't brown meat.
Don't add water.
Put stew beef into a 13 x 9-inch baking dish.
Spread cream of mushroom soup evenly on top. Cover tightly with foil.
Bake for 3 hours in a 350\u00b0 oven.
Serve with wide noodles and fresh carrots.
The kids will love it!