Coleslaw With Tomatoes - cooking recipe

Ingredients

1 head green cabbage
1 large green pepper
1 medium Spanish onion
1 c. cherry tomatoes
1 c. sugar
1 tsp. dry mustard
2 tsp. sugar
1 tsp. celery seed
1 Tbsp. salt
1 c. white vinegar
3/4 c. vegetable oil

Preparation

Rinse cabbage, remove dark tough outer leaves.
Cut cabbage in 1/2 and then into quarters.
Remove core.
Shred cabbage finely with knife or food processor.
Core a green pepper.
Remove seeds and ribs.
Cut pepper into thin rings.
Slice onion and separate into thin rings.
Cut cherry tomatoes in half.
Cover and chill until ready to serve.