Pecan Torte - cooking recipe

Ingredients

1 c. flour
1/2 c. butter
3/4 c. chopped pecans
8 oz. soft cream cheese
1 c. powdered sugar
1/2 c. Cool Whip
1 (4 1/2 oz.) pkg. instant vanilla pudding mix
2 1/2 c. milk

Preparation

Mix flour, butter and pecans.
Spread in 9 x 13-inch pan. Bake at 375\u00b0 for 15 minutes.