Raw Broccoli Salad - cooking recipe

Ingredients

1 bunch fresh broccoli
pinch of salt
1/2 tsp. freshly ground black pepper
4 ripe tomatoes, peeled, seeded and chopped
1/3 c. sour cream
lettuce cups
1/3 c. salad oil
2 Tbsp. lemon juice
1 Tbsp. Dijon mustard

Preparation

Rinse broccoli; cut broccoli flowers at the ends of the stems. Coarsely chop
flowerets.\tPlace in bowl and add salad oil, salt, pepper and\tlemon
juice.
Mix
well
and
chill 30 minutes.
Mix tomatoes and broccoli.
Blend the sour cream and mustard together. Toss
with
broccoli
and\ttomatoes, mixing well.\tServe on lettuce
cups.
Refrigerate 30 minutes before serving.
Serves 6.