Rum Cake - cooking recipe

Ingredients

1/2 c. chopped pecans
18 1/2 oz. Butter Recipe cake mix
1 3/4 oz. vanilla instant pudding
3/4 c. rum
1/4 c. water
1/2 c. vegetable oil
4 eggs

Preparation

Grease and flour Bundt pan.
Crumble nuts on bottom of pan. Place cake and pudding mixes in large bowl.
Add rum, water, oil and egg.
Mix for 2 minutes.
Pour into cake pan.
Bake at 325\u00b0 for 50 to 60 minutes.