Frozen Potatoes Casserole - cooking recipe

Ingredients

2 pkg. frozen hash browns
1 can cream of chicken soup
2 small onions, chopped, sauteed
2 c. grated cheese
1/2 c. butter
1 small carton sour cream
1 c. potato chips (regular)

Preparation

Mix soup and sour cream together.
Put hash browns in casserole dish.
Cover with onions and cream mixture.
Top with cheese and put crushed potato chips on top.
Bake at 350\u00b0
for 35 to 45 minutes.