Broccoli Casserole - cooking recipe

Ingredients

1 (20 oz.) bag frozen broccoli
1 can cream of mushroom soup
3/4 c. mayonnaise
1 c. shredded Cheddar cheese
1/2 c. milk
2 eggs
1 sleeve Ritz crackers
1/3 c. butter

Preparation

Melt butter in skillet.
Crush crackers and saute in butter. Mix together remaining ingredients and put into 2-quart casserole. Top with cracker crumbs.
Bake at 350\u00b0 for 1 hour or until bubbly (uncovered).