Jezebel, Jezebel - cooking recipe

Ingredients

2/3 (12 oz.) jar pineapple preserves
1/2 (18 oz.) jar apple jelly
2 Tbsp. horseradish
2 tsp. Dijon mustard
1 (8 oz.) pkg. cream cheese

Preparation

Mix preserves, jelly, horseradish and mustard.
Pour over the block of cream cheese.
Serve with crackers.
This mixture keeps well in the refrigerator for months.