Fresh Corn - cooking recipe

Ingredients

3 c. fresh corn, cut from cob
1 c. chopped celery
1/2 c. chopped onion
1 c. cracker crumbs
2 Tbsp. margarine
2 eggs, beaten
1 c. shredded American cheese
1 tsp. salt
1/2 c. sweet milk
4 strips bacon, cooked crisp

Preparation

Combine all ingredients and stir until blended.
Pour into buttered casserole dish and place in a 350\u00b0 oven for 1 hour and 20 minutes.