Pound Cake - cooking recipe

Ingredients

3 c. sugar
1/2 c. Crisco
1 c. sweet milk
1 1/2 tsp. lemon extract
2 sticks margarine
3 c. flour
1 tsp. vanilla
5 eggs

Preparation

Cream sugar and shortening by hand.
Beat in 1 egg at a time with a mixer.
Add flour and milk, then vanilla and lemon.
Bake at 350\u00b0 for 1 hour and 15 minutes.
Do not open door until time is up.