Strawberry Salad - cooking recipe

Ingredients

1 large pkg. red jello
20 oz. strawberries
3 bananas
1 pt. sour cream
1 c. boiling water
1 large can crushed pineapple
1 c. chopped pecans

Preparation

Mix fruits and nuts. Combine with cooled liquid jello. Congeal 1/2 mixture in 12 x 8 dish. Spread sour cream over congealed jello mixture. Top with remaining 1/2 jello mixture and refrigerate until firm.