Sweet Potato-Peanut Butter Casserole - cooking recipe

Ingredients

6 medium sweet potatoes
1 c. liquid
1 c. light brown sugar
1 Tbsp. cornstarch
1 tsp. vanilla
3 Tbsp. butter
2 Tbsp. peanut butter

Preparation

Peel potatoes, cut into thick slices and boil until tender. Reserve 1 cup of the liquid.
Combine the liquid with the next 4 ingredients and boil for 5 minutes.
Remove from heat and beat in peanut butter.
Line baking dish with potatoes and pour mixture over.
Bake at 375\u00b0 for 20 minutes.
Serves 6.
This recipe came from the Georgia Department of Agriculture in the 1950's.