Salsa - cooking recipe

Ingredients

3/4 to 1 bushel tomatoes
6 bell peppers
1/2 c. salt
3/4 c. sugar
jalapeno peppers (whole) *
8 anaheim peppers
6 large onions
35 garlic buttons or 5 tsp. garlic powder

Preparation

*For mild (4 to 6), medium (7 to 9) or hot (10 to 14).