Sauerkraut Salad - cooking recipe

Ingredients

1 (No. 2 1/2) can sauerkraut
3/4 c. sugar
1 c. celery, diced
1 c. green pepper, diced
1/4 c. onion, diced
3 Tbsp. vinegar
1/2 tsp. salt
1 tsp. celery seed
3 Tbsp. pimento, diced

Preparation

Drain kraut in colander for 15 minutes.
Cut in 1-inch pieces. Place in large mixing bowl.
Add remaining ingredients.
Mix well.
Store covered in refrigerator at least 24 hours before serving.
Will keep 2 weeks in refrigerator.