Pineapple Banana Salad - cooking recipe

Ingredients

1-15 oz. can chunk pineapple-heavy syrup
4 bananas
1/2 bag miniature marshmallows
1/2 c. chopped pecans
1/2 c. sugar
1 Tbsp. flour
1 egg

Preparation

Drain juice from pineapple, pour into sauce pan. Add sugar, flour and egg. Whisk together. Cook over medium heat, stirring constantly, until it thickens. Set aside to cool.