Blueberry Crunch - cooking recipe

Ingredients

1 (20 oz.) can crushed pineapple
2 (15 oz.) cans blueberries, rinsed and drained
3/4 c. sugar
1 box yellow cake mix
1 1/2 sticks margarine, melted
1 c. chopped pecans
1/4 c. sugar

Preparation

Grease 9 x 13-inch pan.
Spread pineapple; spread blueberries. Next, sprinkle with 3/4 cup sugar.
Next, sprinkle with cake mix. Pour 1/2 cup melted butter over cake mix.
Add pecans; sprinkle with 1/4 cup sugar.
Pour remainder of butter on top.
Bake at 350\u00b0 for 35 to 45 minutes.
Cut through layers of Blueberry Crunch with knife after it has baked 25 minutes.