Fruit Cake - cooking recipe

Ingredients

2 sticks butter
2 c. sugar
4 eggs
2 c. milk
2 tsp. cinnamon
2 tsp. cloves
2 c. raisins
2 1/2 to 3 c. flour
1/2 c. nuts
1/2 c. crushed pineapple
1/3 c. cherries
2 tsp. soda in enough water to dissolve

Preparation

Bring to a boil the butter, sugar, eggs, milk, cinnamon, cloves and raisins; set aside to cool.
When cool, add flour, nuts, pineapple, cherries and soda.
Bake at 275\u00b0 for 1 hour.