Janet'S Chocolate Sauce - cooking recipe

Ingredients

1/4 c. corn syrup
1/2 c. sugar
1/2 c. water
1 1/2 oz. unsweetened chocolate
1/2 tsp. vanilla
1/2 c. evaporated milk

Preparation

Combine corn syrup, sugar and water.
Cook to soft ball stage. Remove from heat.
Add chocolate.
Mix well.
Add vanilla; slowly add evaporated milk.
Mix thoroughly.
Makes 1 1/4 cups.