Fairy Cones - cooking recipe

Ingredients

6 egg yolks
3 level Tbsp. sugar
2 level Tbsp. flour
1 c. chopped English walnut meats
whipped cream, sweetened and flavored

Preparation

Beat the egg yolks with
the
sugar; add the flour.
Add nuts and spread as thinly
as
possible on greased, flat baking tins. Bake
about
7 minutes.
While
still
warm,
cut
into squares and roll each in the
form
of a cone.
When wanted for use, fill with the sweetened and flavored whipped cream.