Cayenned Corn - cooking recipe

Ingredients

4 to 5 ears corn
3 Tbsp. butter
2 cloves garlic, chopped
1/4 tsp. cayenne
salt to taste
1/2 c. milk

Preparation

Cut corn off cob.
Melt butter in skillet and add corn, garlic, cayenne and salt.
Cook for a few minutes over medium heat.
Add milk and cook for 8 to 10 minutes.
Serve hot.
Will serve 4.