Angels Delight Salad - cooking recipe

Ingredients

1 c. boiling water
1 small pkg. lime Jell-O
1 small can crushed pineapple, drained, reserving juice
1 small bottle maraschino cherries
1/2 c. finely grated cheese
1/2 pt. whipping cream, whipped

Preparation

Dissolve Jell-O in boiling water.
Add cold water to pineapple juice to make 1 cup; add to Jell-O.
Let thicken slightly.
Drain and chop maraschino cherries.
When Jell-O has started to thicken, add pineapple, cherries and cheese; fold in whipped cream. Refrigerate and congeal.