Beet Pickles - cooking recipe

Ingredients

3 c. Beet Water (see method)
1-1/2 c. Vinegar
1 c. Sugar
1 Tbsp. Dry Mustard

Preparation

Cook Beets until tender.
Peel Beets.
Drain Beets and keep the Beet Water.
Combine the Ingredients and pour the mixture over the sliced beets; bring to a boil.
Put in jars and seal.