George Jones' Chicken Breast Veggies - cooking recipe

Ingredients

chicken breast
chopped carrots, celery, onion and potatoes
canned or frozen whole kernel corn and English peas
garlic powder to taste
chicken bouillon

Preparation

Combine all ingredients in a large Dutch oven; mix well.
Add enough water to cover.
Bake at 300\u00b0 for 2 hours, stirring occasionally.
Serve with hot cornbread.