Frypan Vegetables - cooking recipe

Ingredients

6 Tbsp. margarine
1 medium onion, cut in strips
1 qt. coarsely cut cabbage
1/2 lb. mushrooms, sliced
1/2 medium green pepper, cut in strips
1 medium cucumber, thinly sliced
1 ear fresh corn, cut and scraped
1/4 tsp. pepper
1 tsp. salt
1 tsp. sugar

Preparation

Into skillet put all ingredients.
Cook on moderate heat until tender-crisp.