Chicken Fettucini Alfredo - cooking recipe

Ingredients

1/4 c. butter
1/4 c. olive oil
1 lb. boneless chicken breast, cut into cubes
1/2 c. chopped green onions including tops
1 clove garlic, minced
1/4 c. chopped parsley
2 tsp. dried basil
1 c. cream
1 pkg. pasta prima alfredo sauce (McCormick)
12 oz. fresh mushroom slices
1 (15 oz.) can tomatoes, drained and chopped
1 tsp. salt
1/2 tsp. pepper
12 oz. fettucini noodles, cooked
1/2 c. Parmesan cheese

Preparation

Heat
oil
in
skillet; add onions, garlic and chicken. Saute until
chicken
is brown.
Stir in cream, alfredo sauce mix, mushrooms,
tomatoes, salt and pepper.
Bring to a boil, reduce heat
to medium and simmer 5 minutes.
Stir in parsley and
basil. Remove
from
heat.
Toss
with
cooked pasta and serve with Parmesan cheese.