Taco Salad - cooking recipe
Ingredients
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1 head lettuce, torn
1 lb. hamburger, browned and drained
1 can red beans, drained
1 large onion, chopped
2 c. Hidden Valley salad dressing
1 c. Italian dressing
4 tomatoes, chopped
2 c. shredded Cheddar cheese
1 large pkg. taco chips, crushed
Preparation
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Note:
Can be made ahead except for dressing and taco chips. Add these 3 items just before serving.
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