Taco Salad - cooking recipe

Ingredients
    1 head lettuce, torn
    1 lb. hamburger, browned and drained
    1 can red beans, drained
    1 large onion, chopped
    2 c. Hidden Valley salad dressing
    1 c. Italian dressing
    4 tomatoes, chopped
    2 c. shredded Cheddar cheese
    1 large pkg. taco chips, crushed
Preparation
    Note:
    Can be made ahead except for dressing and taco chips. Add these 3 items just before serving.

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