Crock-Pot Italian Beef - cooking recipe

Ingredients

5 lb. beef (cheap cut)
1 clove garlic
1 tsp. salt
1 tsp. pepper
1 tsp. oregano
1 tsp. sweet basil
1 tsp. parsley flakes
1 tsp. garlic powder
2 c. water

Preparation

Cook on high overnight (8 to 10 hours) and on low for 10 hours.
Remove fat, as needed.