"Chicken" Pot Pie - cooking recipe

Ingredients

1 can diced Fri-chick
1 large pkg. frozen vegetables
6 tsp. McKay's chicken seasoning
4 pkg. Washington golden broth
2 tsp. cornstarch
4 deep-dish frozen pie shells, thawed
2 qt. water

Preparation

Cook vegetables.
In large pan add Fri-chick, vegetables and water.
In glass mix seasonings and cornstarch with a little water until smooth.
Add mixture to pan and thicken.
Put 2 pie shells in a preheated oven at 350\u00b0.
When very light golden add filling mix from pan.
Take other thawed shells, place upside down on pie. Press edges together.
Bake until top is golden brown.