Quick Pumpkin Cheesecake - cooking recipe

Ingredients

1 (8 oz.) cream cheese
3/4 c. sugar
1/2 c. Bisquick mix
1 tsp. cinnamon
1/4 tsp. each: nutmeg, ground ginger and vanilla
3 eggs
1 (16 oz.) can pumpkin

Preparation

Mix altogether (around 2 minutes).
Pour into pie pan.
Chill at least 3 hours, then bake at 350\u00b0 for 45 minutes.