Broccoli Soup - cooking recipe

Ingredients

3 c. broccoli flowerets
1 shredded carrot
1 medium onion, chopped (fine)
1/4 c. melted margarine
1 (10 oz.) can cream of chicken soup
2 c. milk
salt and pepper to taste

Preparation

Saute ingredients until tender.
Mix with cream of chicken soup and 2 cups of milk.
Keep on low or medium heat for about 30 to 40 minutes, stirring occasionally.
Serve with Ritz crackers or rolls.