Meat Balls - cooking recipe

Ingredients

2 lb. ground round
1/2 c. bread crumbs
1/2 tsp. garlic salt
2 bottles chili sauce
4 Tbsp. lemon juice
2 eggs
1/2 c. water
salt and pepper
1 c. grape jelly

Preparation

Mix beef, bread crumbs, water, garlic salt, salt and pepper. Shape into small balls.
Combine chili sauce, jelly and lemon juice in a large skillet, stirring, until jelly has melted.
Add meat balls and simmer uncovered at least 45 minutes.
Serve in chafing dish.
Makes about 7 dozen.