Karo Cake - cooking recipe
Ingredients
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1/4 c. shortening
3 c. flour
1/2 tsp. salt
1/2 c. sugar
4 tsp. baking powder
3 egg whites
1 c. Karo syrup (white or dark)
1 tsp. vanilla
3 egg yolks
1 c. milk
Preparation
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Cream shortening.
Add sugar and half of Karo gradually. Cream until fluffy.
Add egg yolks one at a time and beat well. Add dry ingredients alternately with milk.
Add vanilla and beaten egg whites.
Add remaining Karo gradually, beating until stiff meringue is formed.
Add to batter.
Makes 2 layers.
Bake for 25 to 30 minutes in 350\u00b0 oven until done.
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