Ice Cream Salad - cooking recipe

Ingredients

1/2 gal. ice cream (vanilla)
2 (3 oz.) boxes instant pudding and pie filling (vanilla)
1 1/2 c. cold milk
70 Ritz crackers (2 pkg.)
1/2 c. chopped nuts
1 stick oleo
1 big box Cool Whip

Preparation

Crush crackers and mix with melted oleo, mix in nuts and set aside 1 cup of mixture to go on top.
Add milk and pudding mix with ice cream and whip with mixer until well mixed.
Pour in crust and spread Cool Whip over ice cream mixture after you get it in pan.
Sprinkle with remainder of mixture.
Refrigerate overnight.