Party Potatoes - cooking recipe

Ingredients

2 lb. pkg. hash browns, thawed
1 stick butter or margarine
1 onion, chopped
1 can cream of celery soup
16 oz. sour cream
2 c. shredded Swiss cheese
garlic
2 c. shredded Mozzarella cheese
salt and pepper
green pepper to taste (optional)

Preparation

Saute onion in butter, then add thawed potatoes, celery soup, sour cream, both cheeses, salt and pepper and garlic.
Bake in a 9 x 13-inch glass dish at 325\u00b0 for 1 hour or until bubbly and golden.