Stuffed Flank Steak - cooking recipe

Ingredients

2 c. Stove Top flexible serving stuffing mix
1 c. boiling water
2 Tbsp. butter or margarine
1 1/2 lb. flank steak, pounded for rolling
2 scallions, trimmed
1 red pepper, seeded and cut into strips
1 (12 oz.) jar Heinz Homestyle mushroom gravy
1/4 c. Burgundy wine or apple juice
1 garlic clove, minced
2 Tbsp. grated Parmesan cheese

Preparation

Combine stuffing mix, water and butter.
Let stand 5 minutes. Spoon stuffing on steak, leaving 1-inch border.
Add scallions and pepper, then roll from long edge.
Secure with wooden picks. Place seam side down in baking pan or microwave safe dish.