Chili Dip - cooking recipe

Ingredients

2 cans Hormel chili (no beans)
1 lb. Mexican Velveeta cheese
1 small can green chilies, chopped and drained

Preparation

Cut up cheese; mix with chili and chilies.
Microwave until cheese is completely melted.
Or bake at 350\u00b0 about 20 minutes until cheese melts.
Use plain Doritos and dip.