Chicken Casserole - cooking recipe

Ingredients

1 1/2 c. raw rice
1 can mushroom soup
2 cans water
1 small onion, chopped
salt and pepper
1 fryer, cut up

Preparation

Pour rice in bottom of 9 x 13 x 2-inch baking dish.
Combine soup and water; spoon over rice.
Top with onion.
Season chicken with salt and pepper and brown in skillet.
Place chicken over rice, add drippings from skillet.
Bake, covered, for 1 hour at 375\u00b0.
(This recipe can be adapted for microwave oven by using a glass dish and reducing cooking time to 30 to 45 minutes.)
Yields 5 to 6 servings.