Chicken Salad - cooking recipe

Ingredients

4 c. chopped cooked chicken
1 can sliced water chestnuts
1 small jar mushrooms
1 3/4 c. chopped celery
1 c. Miracle Whip
2 Tbsp. lemon juice
1 small onion, chopped
1 tsp. salt
2 1/4 c. cooked rice
1 can cream of chicken soup
1 can golden mushroom soup
1 can cream of mushroom soup
3/4 c. grated Cheddar cheese

Preparation

Mix all the above ingredients together, except for cheese. Put into a greased baking dish (9 x 13-inch); top with cheese. Cover with foil; refrigerate overnight.
Bake, covered, at 350\u00b0 for 45 to 60 minutes.