Scalloped Seafood - cooking recipe

Ingredients

tuna
crab
lobster
shrimp
scallops
butter
cracker crumbs
potato chips
2 c. milk

Preparation

Use tuna, crab, lobster or shrimp and scallops.
Butter casserole; cover
bottom
with
rolled
cracker crumbs.
Add a layer of seafood,
more
crumbs,
then more seafood.
Top with potato chips, crushed.
Pour
2 cups rich milk over all.
Bake 1/2 hour at 350\u00b0 until done.