Apple Cake - cooking recipe

Ingredients

1 can crushed pineapple
3 c. chopped apples
1/2 c. sugar
2 Tbsp. lemon juice
1 box yellow cake mix
1/2 c. margarine
1 c. chopped pecans

Preparation

Preheat oven to 350\u00b0.
Lightly grease 13 x 9-inch pan.
Pour pineapple into pan.
Toss together apples, 1/4 cup sugar and lemon juice.
Place on top of pineapple.
Sprinkle fruit layers with dry cake mix.
Top with melted margarine and 1/4 cup sugar.
Top this with chopped pecans.
Bake 20 minutes.
Cut with knife to allow juice to rise to top.
Bake 30 minutes longer.