Pink Salad - cooking recipe

Ingredients

1 small pkg. strawberry Jell-O
1 (12 oz.) can crushed pineapple, drained
1 large carton cottage cheese
1 (12 oz.) carton Cool Whip
1 c. coconut

Preparation

Mix Jell-O into Cool Whip and then add cottage cheese.
Mix well.
Add pineapple and coconut; mix well.
Chill and serve.